Beyond Pickles: Discover Vinegar’s Most Unexpected and Useful Hacks!
Reviving Wilted Veggies with Vinegar
This miracle liquid can also do wonders for wilted vegetables. If not stored correctly, vegetables can wilt or turn brown in just a few days. To restore them, combine two cups of cold water with one tablespoon of white vinegar.
Soak the wilted vegetables in this mixture for about 15 minutes. The acetic acid in vinegar helps to rehydrate and firm up the veggies. This simple technique quickly revitalizes your vegetables, making them crisp and fresh for your next meal.
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