Beyond Pickles: Discover Vinegar’s Most Unexpected and Useful Hacks!
Secret to An Egg-cellent Easter
Vinegar is key to vibrant Easter egg colors. To do this, start by hard-boiling the eggs and letting them cool. In separate cups, mix half a cup of boiling water, one teaspoon of white vinegar, and food coloring drops until you get the desired shade.
The acetic acid in vinegar helps the dye bond better with the eggshell, creating more intense colors. Dip the eggs in the dye mixture, leaving them submerged for a few minutes. The longer you leave them, the deeper the color. Once dyed, let the eggs dry on a paper towel.
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