Beyond Pickles: Discover Vinegar’s Most Unexpected and Useful Hacks!
Goodbye Dirty Cutting Board
Vinegar can effectively clean a wooden chopping board. Wooden cutting boards can harbor bacteria, food particles, and odors, making daily cleaning a smart choice. To clean your board, wipe it down with a cloth soaked in undiluted white vinegar. The acetic acid in vinegar disinfects and removes lingering smells.
For deeper cleaning, sprinkle the board with coarse salt before wiping with vinegar. This routine helps maintain a hygienic surface for food preparation. Regular cleaning with vinegar keeps your cutting board in top shape, ensuring safe and fresh food handling.
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