Simplify Kitchen Life With The Microwave—These Hacks Make Cooking a Breeze
When microwaves were first introduced in the ’50s, they had a bad reputation as the public had concerns about their safety. Partly because many people had limited knowledge of how they worked. There were some incidents of microwave ovens catching fire, which, as we can imagine, was worrying.
As time went on, enough research has been conducted proving that they are actually pretty safe. They have become a convenient kitchen staple that is an important part of the cooking experience.
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